Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

5 weird Greek dishes from the Greek islands

Amorgos ● Crete ● Ios ● Naxos ● Paros ● 11 July 2017
 

The Greek cuisine is famous all over the world for its fine products as well as its creative recipes that have something different to offer to the foodies. Especially the Greek islands have an amazing culinary culture, which has as a result weird dishes you probably haven't tasted before. If you love trying new things and have memorable experiences during your trips, these Greek dishes give you the best opportunity to explore food and travel, enjoy the gastronomy of Greece and give your stomach the ultimate pleasure. Read about these amazing dishes and plan your next trip to the Greek islands!

Tsimetia, Ios

Tsimetia, a traditional dish from Ios, are zucchini's flowers filled with rice and then baked or fried. They are the ultimate vegan dish and offered as an appetiser. You may find it weird to eat courgette blossoms, but the truth is that they are delicious!

Sefoukloti, Naxos

Sefoukloti is a sweet-savoury pie with chards or wild greens, parsley, fennel, onion, mint and rice. You can taste this yummy pie in every traditional tavern in Naxos, and it is a perfect possibility to get familiar with the Greek cuisine of the islands as it combines two elements of it: the pies, which belong to the most creative dishes in every Greek family and the combination of sweet with savoury, which can give the recipe an unexpected advantage.

Karavoles, Paros

Karavoles or karavoloi is a special dish with snails in Paros. If you thing that this kind of ingredients is unusual, we can reassure you that snails are very tasty and nutritious, full of proteins. Usually, they are cooked mpourmporistoi, which means boiled in tomato sauce.

Patatato, Amorgos

The most famous local dish from meat in Amorgos is patatado, which is slowly baked goat with potatoes, tomatoes, onion, spices, garlic, onion, olive oil and wine in the pot. What makes patatato so unique is that it is being prepared on an island, where you expect to eat seafood, but on the contrary, you eat a delicious meat dish, which reminds of the mountainous cuisine during winter.

Gamopilafo, Crete

Gamopilafo literally means the rice of weddings, and it is traditionally served in Cretan weddings. It is a deluxe risotto with meat, lemon juice and butter from goat's milk, which gives it its special taste and aroma. The combination of the ingredients has as a result an alternative dish, which is the Cretan version of risotto.

Where to Stay

Villa in Ithaca, Greece Yellow House Ithaca
Yellow House Ithaca
Vathi, 28300 Ithaca, Greece

Overlooking the village Vathy from its balcony, Yellow House villa is located on a small hillside only 400 m from the center of Vathy and from the port connecting Ithaca with the port Poros in Kefalonia. Piso Aetos port with a ferry connection to Sami in Kefalonia is at 7 km. The nearest airport is Kefalonia Airport, approximately 45 km away from the property.

Studio & Appartment in Samothrace, Greece Saonisos
Saonisos
Kamariotissa, 68002 Samothrace, Greece

Saonisos is located in Kamariotissa, just a 6-minute walk from the port. Chora, the capital of the island, is 5 km away. ##

Hotel in Argos, Greece Mycenae
Mycenae
10, Agiou Petrou Square, 21200 Argos, Greece

Enjoying the central location on the main square of Argos, Hotel Mycenae is located a 15-minute walk from KTEL bus station. The scenic town of Nafplio with Bourtzi Castle is at 11 km and the famous archaeological site of Mycenae is at a distance of 14 km. The popular summer resort Tolo is 22 km away, while famous Epidaurus Ancient Theatre is 40 km away. The nearest airport is Kalamata International Airport at a distance of 130 km.


X