Delicious traditional dishes and delicacies of Greek Easter
Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

Delicious traditional dishes and delicacies of Greek Easter

Greece ● 05 April 2018
 

Easter in Greece is renowned all over the world for its religious aura and devoutness of the Greek people. If you spend your Easter vacation in Greece, you will be impressed by the traditions and customs, which are connected with the religious atmosphere of the biggest festivity of the Greek Orthodox Church. In general, the customs of Greek Easter are related to faith and food. Because meat and dairy products are prohibited during Lent and on Holy Week the people eat only seafood, when the fast is over on Holy Saturday night, people gather with their families and eat special traditional dishes and delicacies they have prepared the previous days. If you are in Greece on Holy Saturday or especially Easter Sunday, you can eat these delicious dishes in every Greek tavern.

Easter soup

Mayiritsa, the Greek Easter soup, was designed to use the leftovers of the lamb, so that nothing went to waste. Its ingredients are lamb offal, like liver, heart or lungs, intestines, eggs, rice and lettuce in a typically Greek recipe with a unique taste. Mayiritsa is mainly eaten after the Resurrection of Christ at night of Holy Saturday, when people after Lent need a dish full of energy. It is also combined with roasted lamb on Easter Sunday. 


Red eggs

Eggs are dyed red, because the red colour represents the blood of Christ. This is the reason why the eggs are dyed red on Holy Thursday, the day of Crucifixion. Red eggs are eaten after the Resurrection on Holy Saturday and Easter Sunday. Before the eggs are eaten, there is a traditional challenge, called tsougrisma. You hold your egg and tap its end against the end of your opponent's egg trying to crack it saying wishes, like Christos Anesti (=Christ is risen) and Alithos Anesti (truly, He is risen).


Roasted lamb

There is a tradition in Greece that men wake up very early on Easer Sunday and prepare all day long a roasted lamb in the courtyard. This delicious dish is combined with tzatzaki (yoghourt dip), pommes frites, Greek salad and cheese or spinach pie.


Tsoureki

Tsoureki is a kind of sweet bread, which is a tradition to be prepared on Holy Thursday and eaten on Easter Sunday. Two aromatic spices, mastic and mahlab, give tsoureki an amazing taste. You can eat tsoureki throughout the whole year, but the tsoureki of Easter has a red egg in the middle.

Where to Stay

Hotel in Athens, Greece Lotus Center
9 10
Lotus Center
95, Ermou Str., 10555 Athens, Greece

Lotus Center is located in the heart of Athens, in Monastiraki area, 20m from the metro station. These luxury apartments are fully renovated in 2016 and offer easy and quick access to all the attractions of Athens. The world-renowned Acropolis is at 1 km. Athens International Airport is at 45 km.

Appartment in Corfu, Greece Kerkyra Beach Apartments
Kerkyra Beach Apartments
Benitses, 49084 Corfu, Greece

Kerkyra Beach Apartments is located in Benitses Village, just a 3-minute walk from the beach. Corfu Port is 14.3 km away while Corfu International Airport is 12.3 km away.

Villa in Agios Nikolaos, Greece Istron Luxury Villas Village Villas
Istron Luxury Villas Village Villas
Istro Village, 72100 Agios Nikolaos, Greece

Istron Luxury Villas consist of 2 complexes of luxury villas with private swimming pools - Village Villas and Bay Villas. Village Villas are located 700 m from the center of Istron village and 850 m from Agios Panteleimon Beach. Bay Villas can be found at 2 km from the center of Istron village and 300 m from Pilos Beach. Agios Nikolaos Town is at a distance of 23 km. Nikos Kazantzakis International Airport in Heraklion is 80 km away.


X