Food Island Hopping in Greece
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Food Island Hopping in Greece

Cyclades ● Ios ● Naxos ● Paros ● Santorini ● 08 December 2017
 

If you plan your summer vacation in Greece, an excellent choice for you is Island Hopping in Cyclades. The islands are located in a very close distance to each other, and you can explore everyday a different Greek island. Can you imagine something more interesting during your journey? With the Greek Island Pass, you will pay only one ticket, and you can make up to 8 routes on 7 islands at an unbeatable price with great flexibility. Thus, you will explore the legendary Aegean Sea and have unforgettable experiences. Especially if you are a fan of the Greek cuisine and you want to live an abundant culinary experience, you should take into consideration enjoying the gastronomic Island Hopping in Greece. Food island hopping means that you will visit these islands, where you can taste delicious cuisine and creative dishes that will make your food vacation in Greece just amazing. In Cyclades, these are the top islands you should not miss for a super culinary island hopping.

Paros

The traditional dishes of Paros make you feel the pleasure of the good food. Karavoles (boiled snails in tomato sauce), gouna (sundried seafood), patoudo (lamb stuffed with liver and vegetables), salatouri (salad with ray) as well as various pies filled with every delicious ingredient you can imagine will turn your vacation into a gastronomic experience.


Naxos

Naxos is a top culinary destination, where you can taste the secrets of Greek cuisine. This island was the place that charmed with its cuisine the top chef Anthony Bourdain, and this is not a coincidence! Anthony Bourdain cooked in Naxos, making use of the fine ingredients and the amazing recipes of the Naxian cuisine. Among the best local products you can try and buy in Naxos and were part of the dishes that Anthony Bourdain cooked, are the Naxian potatoes, the sweet tomato, dairy products, such as graviera or xinotyro cheese, and the citron liqueur.


Ios

Ios, like all Greek islands, follows the typical Mediterranean diet with plenty of fish, vegetables and fruits thanks to the rich vegetation and the significant agricultural production. Seafood, like stuffed artichokes, stuffed squids, octopus and every kind of fish are cooked in a unique way in all taverns of the island. Widely known are the different kinds of cheese in Ios, such as xinotyri, skotiri and mizithra as well as the dishes for vegans, such as tsimetia (stuffed courgette blossoms) and sun-dried white-bait.


Santorini

Santorini is a culinary paradise with tasteful cuisine and precious local products.The volcanic soil of the island makes the cultivation of the local products a hard process, which however, together with the Aegean breeze gives them an unbeatable taste. Fava, tomato fritters, white aubergines and exquisite, worldwide renowned, wine are only some of the dishes and products that will steal your heart in Santorini.

Where to Stay

Hotel in Kos, Greece Aegean Houses
Aegean Houses
Lampi Area, 85300 Kos, Greece

Aegean Houses are located in Kos Town, just a 5-minute walk from the long, sandy beach of Lambi. Kos Port is a 6-minute drive away. Kos International Airport is a 30-minute drive away.

Studio & Appartment in Sikinos, Greece Camares
Camares
Alopronia, 84010 Sikinos, Greece

Camares is located in Alopronia, Sikinos, approximately a 10-minute walk from the port and the beach. Chora is 3 km away.

Appartment in Heraklion, Greece Arco Baleno Apartments
Arco Baleno Apartments
Kastanaki Georgiou & Festou Str., Anissaras, Hersonissos, 70014 Heraklion, Greece

Arco Baleno Apartments are located within a 10-minute walk from Anisaras beach and at 5 km from the lively Hersonissos and 13 km from Malia with several bars, taverns and nightlife. Nikos Kazantzakis International Airport is 20 km away, while Heraklion town is 24 km away.#


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