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Food Island Hopping in Greece

Cyclades ● Ios ● Naxos ● Paros ● Santorini ● 08 December 2017
 

If you plan your summer vacation in Greece, an excellent choice for you is Island Hopping in Cyclades. The islands are located in a very close distance to each other, and you can explore everyday a different Greek island. Can you imagine something more interesting during your journey? With the Greek Island Pass, you will pay only one ticket, and you can make up to 8 routes on 7 islands at an unbeatable price with great flexibility. Thus, you will explore the legendary Aegean Sea and have unforgettable experiences. Especially if you are a fan of the Greek cuisine and you want to live an abundant culinary experience, you should take into consideration enjoying the gastronomic Island Hopping in Greece. Food island hopping means that you will visit these islands, where you can taste delicious cuisine and creative dishes that will make your food vacation in Greece just amazing. In Cyclades, these are the top islands you should not miss for a super culinary island hopping.

Paros

The traditional dishes of Paros make you feel the pleasure of the good food. Karavoles (boiled snails in tomato sauce), gouna (sundried seafood), patoudo (lamb stuffed with liver and vegetables), salatouri (salad with ray) as well as various pies filled with every delicious ingredient you can imagine will turn your vacation into a gastronomic experience.


Naxos

Naxos is a top culinary destination, where you can taste the secrets of Greek cuisine. This island was the place that charmed with its cuisine the top chef Anthony Bourdain, and this is not a coincidence! Anthony Bourdain cooked in Naxos, making use of the fine ingredients and the amazing recipes of the Naxian cuisine. Among the best local products you can try and buy in Naxos and were part of the dishes that Anthony Bourdain cooked, are the Naxian potatoes, the sweet tomato, dairy products, such as graviera or xinotyro cheese, and the citron liqueur.


Ios

Ios, like all Greek islands, follows the typical Mediterranean diet with plenty of fish, vegetables and fruits thanks to the rich vegetation and the significant agricultural production. Seafood, like stuffed artichokes, stuffed squids, octopus and every kind of fish are cooked in a unique way in all taverns of the island. Widely known are the different kinds of cheese in Ios, such as xinotyri, skotiri and mizithra as well as the dishes for vegans, such as tsimetia (stuffed courgette blossoms) and sun-dried white-bait.


Santorini

Santorini is a culinary paradise with tasteful cuisine and precious local products.The volcanic soil of the island makes the cultivation of the local products a hard process, which however, together with the Aegean breeze gives them an unbeatable taste. Fava, tomato fritters, white aubergines and exquisite, worldwide renowned, wine are only some of the dishes and products that will steal your heart in Santorini.

Where to Stay

Hotel in Messinia, Greece Francisco Hotel
Francisco Hotel
Agios Andreas, 24010 Messinia, Greece

Francisco Hotel is located in the village of Agios Andreas, Messinia, just a minute's walk from the beach. The town of Koroni is 12 km away. Kalamata International Airport is 35.3 km away.

Appartment in Corfu, Greece Efi & Sofia Apartments
Efi & Sofia Apartments
Dassia, 49083 Corfu, Greece

Efi & Sofia Apartments is located in Dassia, just a 3-minute walk from the beach. Corfu Port is 10 km away while Corfu International Airport is 14.7 km away.

Hotel in Pelion, Greece Hotel Zagora
Hotel Zagora
Zagora, 37001 Pelion, Greece

Hotel Zagora is located in the beautiful, traditional village of Zagora in Pelion. Pelion Ski Centre is 20 km away. The seaside village of Agios Ioannis is 16 km away.


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