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Greek cuisine: the art of roasting

Greece ● 24 April 2018
 

If you have booked your accommodation in Greece for amazing vacation, be prepared for a great gastronomic experience thanks to the culinary culture of the Greek cuisine. Meat had always a starring role at Greek feasts for centuries, and you will realise that when you come to Greece and taste the delicious meat Greek dishes, cooked with various ways.

From whole animals grilled on long spits to delectable morsels cooked on small skewers or clay pots, the art of roasting the meat in Greece has a long tradition.


The residents of Crete, and especially the shepherds have been roasting for centuries using a technique called ofto, which is used until today. The warmth, the hospitality, the wonderful landscape, the captivating flavours, the wine and the local drink tsikoudia create a one of a kind feast. Preparing ofto requires certain skills. The animal is cut into four pieces, passed onto spits and get salted. Large stones are places on the ground to form a square around a pit, and the wood fire is lit in the middle of the pit. The meat is placed on both sides of the flame rather than above it, and the process of roasting takes several hours.

Spit-roasted meat is one of the greatest culinary things you will taste in Greece. It is served only on special occasions, such as Easter, and thus it is considered as a force that unites families. The concept of ovelias, a whole animal, which is roasted on a spit, comes from the antiquity and can be found all over Greece. On the spit, are prepared also other local dishes, such as kontosouvli (chunks of pork and peppers) and kokoretsi (offal wrapped in intestines). This souvlaki-style of cooking is the characteristic of the Greek cuisine, which distinguishes it from other cuisines.


Another way of cooking the meat is gastra, a sealed clay pot or casserole. The gastra is put in a regular oven, a wood oven or in sand beneath a fire. The gastra is designed to cook the meat slowly in a vessel that keeps flavours trapped inside. The meat is stuffed with ingredients, such as herbs, rice, fresh cheeses or eggs and accompanied by vegetables or potatoes.

Ladokolla is another form of sous vide, meaning several layers of baking paper. The meat is cooked in wood oven covered by hot coals. The dish can be made with lamb, goat, beef, pork or a mixture of different meats, seasoned with garlic, thyme or oregano and cheese.

Want more information about the Greek cuisine? Check some tips here!

Where to Stay

Hotel in Delphi, Greece Castri Hotel
Castri Hotel
23, Siggrou Str., 33054 Delphi, Greece

Castri Hotel is located in Delphi Village, just 1.3 km away from the Archaeological site of Delphi. Amfissa Town is a 20-minute drive away.

Hotel in Andros, Greece Augustis Suites
Augustis Suites
Ormos, 84500 Andros, Greece

Augustis Suites is located in Ormos, only a few meters from the sea. Andros Chora is approximately a 30-minute drive away. Andros Port is 36.3 km away.

Hotel in Kalambaka, Greece Hotel Kaikis
Hotel Kaikis
146, Trikalon str., 42200 Kalambaka, Greece

Hotel Kaikis is located in the centre of Kalabaka. The town of Trikala is a 20-minute drive away.


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