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Greek Easter traditions

Greece ● 16 April 2017
 

Easter is the most important and sacred religious festivity in Greece. Due to the strong Greek orthodox faith, the preparations and customs of Easter remain a tradition in modern Greek life that everyone follows. If you spend your holidays in Greece during Easter, you will surely be impressed by the atmosphere and the religious aura that is a vital part of these days.

Holy Week, between Palm Sunday and Easter, is an opportunity for the Greek people to feel close to God, pray and spend some time with their families. On Holy Thursday, the preparations of Easter begin. Tsoureki, the traditional Easter sweet bread, is baked, and eggs are dyed red, because the red colour represents the blood of Christ. This is the reason why the eggs are dyed red on this day, the day of Crucifixion. At afternoon of Holy Thursday, the churches represent the Crucifixion, and the period of mourning begins. After the church, the Greeks eat with their families seafood, because meat and dairy products are prohibited during Lent according to the fast.


On Holy Friday, which is considered a day of mourning and it is also official holiday, flags are hung at half-mast, and the bells ring all day in a slow, lugubrious tone. The tradition says that on Holy Friday, the housewives should not cook. In the big cities, all restaurants are of course open, but the fast imposes food without oil, so the Greek people eat seafood, like grilled shrimps and octopus. Women and children take flowers to the Epitaph of Christ, which at the afternoon, is carried on the shoulders of the most faithful men in a procession to the cemetery and back, while people follow holding candles.

On Holy Saturday, begin the preparations for the feast of next day. At night, everyone goes to the church, where at 12 o'clock, the Resurrection of Christ is represented. The Eternal Flame is brought to Greece by aeroplane and is distributed to the waiting priests. Everyone in the church, carries a white candle, and the priest passes the flame, the light of the Resurrection, until the church and its courtyard are glowing with flickering candlelight. For the children, special candles, called lampada, are lavishly decorated and given to them as a gift from their godparents. Bells ring joyously, everyone kisses each other, people are happy, fireworks are set off, and the wishes Christos Anesti (=Christ is risen) and Alithos Anesti (truly, He is risen) are called out. The Eternal Flame is brought home, and a man makes with the flame the sign of the cross, which is believed to bless the home.


Once home, everyone gathers around the table, eating the traditional Greek Easter soup, mayiritsa, the eggs and the lamb. Before the eggs are eaten, there is a traditional challenge, called tsougrisma. You hold your egg and tap its end against the end of your opponent's egg trying to crack it. On Easter Sunday, continues the game of tsougrisma. The main focus on this day is food due to the long fast of Lent that is finally over. Families gather, eat and drink together, and the feast lasts till night. The attraction of Easter is the roasted lamb, which is eaten together with mayiritsa, eggs, cheese pie, potatoes and yoghourt dip.

Where to Stay

Boutique Hotel in Samos, Greece Sunrise Beach Hotel
8.3 10
Sunrise Beach Hotel
Kokkari, 83100 Samos, Greece

Sunrise Beach Hotel is located in the fishing village of Kokkari, just a 2-minute walk from Lemonakia beach. Vathi town and port is is 10 km away. Samos International Airport is 17.6 km away.

Hotel in Nafplio, Greece Hotel Soleil
Hotel Soleil
3, Kastrakiou Str., Tolo, 21056 Nafplio, Greece

Hotel Soleil is located in Tolo, just a minute's walk from the beach. Nafplio town is 10 km away.

Hotel in Nafplio, Greece Hotel Electra
Hotel Electra
4, Κardamaki Str., Tolo, 21056 Nafplio, Greece

Hotel Electra is located in the center of the popular summer resort of Tolo, just 70 meters from the beach. Picturesque Nafplio town is at 10 km.


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