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Loukoumades, a traditional Greek dessert

Athens ● Greece ● 31 October 2016
 

Loukoumades, a traditional Greek dessert

Loukoumades are popular all around the Mediterranean, but in Greece, this delicacy is one of the most famous desserts, especially at holidays. They have roots in deep antiquity, although their present name is borrowed from Arabic or Turkish. The ancestor of the modern loukoumades is the historical Greek honey-cake enkris, which was mentioned from Callimachus and Archestratus as being prepared from a dough-ball fried in hot olive oil.

Loukoumades

Loukoumades are considered as the Greek version of doughnuts, and they are definitely worth a try. They are crispy and golden on the outside, fluffy and airy on the inside. In Greece, loukoumades are a part of Greek culture and family gatherings. This delicacy is great during winter, as it is served hot, but it still remains a very good choice at any time of the year. For this reason, you can see in Athens and other cities many young and old people at squares eating loukoumades while enjoying the company of their friends.

If you want to try your cooking skills, you can prepare these bite-sized sweet honey puffs, which are served soaked in hot honey syrup. The recipe is easy, and then you can enjoy these irresistible Greek donuts with your family or your friends, feeling that your vacations in Greece are not over. Can you imagine a better way to extend the feeling of your holidays?

Ingredients: You will need 500 gr. flour, 2 teaspoons yeast, 1 teaspoon salt, 2 teaspoons cinnamon, warm water and olive. For the syrup, you need 2 cups honey, 1 cup sugar, 1 cinnamon stick and 2 cups water.
Directions: Mix flour and salt in a bowl and slowly add yeast, dissolved in lukewarm water, until the mixture is well mixed. Add warm water and then, when you have a medium paste, cover the bowl and leave the paste in warm water for about one hour. After that, form the batter in bubbles, heat oil and cook them until they turn golden brown. Remove the bubbles from the oil, drain on kitchen paper and make the syrup. For the syrup, boil honey, sugar, cinnamon and water for ten minutes. Pour it over loukoumades and dust generously with cinnamon powder. To serve, place four or five fried puffs into a small plate.

Remember that loukoumades are best eaten warm, the same day they are made. The portions of the recipe are enough for 5 people, so invite your friends and enjoy these delicious mouthfuls, which are impossible to resist. Your cooking skills will definitely be the talk of the evening.

Where to Stay

Hotel in Aegina, Greece Klonos Anna
Klonos Anna
48, Kazantzaki Str., 18010 Aegina, Greece

The family run Klonos Anna hotel is located 5 minutes walk from Kolona beach and 1.3 km from the main port of Aegina island and the center of the town. Aegina can be easily reached with a ferry boat from Piraeus (Athens), or Agistri and Methana islands.

Studio & Appartment in Lipsi, Greece Michalis Studios
Michalis Studios
Lipsi, 85001 Lipsi, Greece

Michalis Studios is centrally located in Lipsi town, just a 3-minute walk away from the port. The nearest beach is a 6-minute walk away.

Studio & Appartment in Skopelos, Greece Yellow Stella Studios
Yellow Stella Studios
Skopelos Town, 37003 Skopelos, Greece

Yellow Stella Studios are located just 10 minutes walk from the main port in Skopelos town. The distance from the island's second main port, Glossa, is 23 km. The nearest beach in Skopelos town is 750 m away from the studios and there is a good bus connection to other popular beaches of the island.


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