Melomakarona, Greek Christmas honey cookies
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Melomakarona, Greek Christmas honey cookies

Greece ● 03 December 2016
 

The traditional Greek Christmas cookies with honey, melomakarona, are together with kourampiedes the most popular delicacy during Christmas holidays in Greece. They are sweet, soft, moist and flavoursome, and they taste like Christmas. If you want to realise that the best time of the year has come, this recipe is the simplest way. Just follow the steps, and you will prepare the most delicious honey cookies that everyone will adore.

Ingredients for the melomakarona

150g. semolina

500g. flour

1/2 tbsp. baking powder

100g. orange juice

3 tbsps. cognac

100g. sugar

1 tbsp. cinnamon

1/3 tsp. nutmeg

1/3 tsp. clove

1 tsp. vanilla

1/2 tbsp. soda

90g. water

125g. olive oil

125g. vegetable oil

50g. honey

zest of 2 oranges


Ingredients for the syrup

400g. water

800g. sugar

120g. glucose

2 cinnamon sticks

3 whole cloves

1 orange

250g. honey


Ingredients to garnish

200g. walnuts

cinnamon

clove


Preparation

1. Make the syrup first. In a pot, add all its ingredients, except the honey, and boil them for 3-4 minutes until the sugar is dissolved. Then, add the honey and let the syrup to cool completely.

2. For the dough, put in a bowl the semolina, the flour and the baking powder, and blend them with a whisk.

3. In another bowl, add the orange juice, the spices (nutmeg, clove, vanilla and cinnamon), the cognac and the sugar. At the end, add the baking soda and blend for 10 seconds until the soda starts to foam. Pour then the orange zest, the water, the oil and the honey.

4. Combine the two mixtures (step 2 and 3). Knead the dough with your hands until it is smooth and soft. Do not overwork the dough or add more flour than is needed because that will make the melomakarona tough.

5. Preheat the oven at 180 C. and shape the cookies on a parchment paper. Make a smooth, oblong shape like an egg, and place them on the baking tray.

6. Bake for 20 minutes until the melomakarona are lightly browned.

7. When the cookies are ready, place them in the bowl with the syrup and leave them there for 20 seconds.

8. Garnish the melomakarona and then, store them at room temperature. They will last until January when the Christmas holidays are over.



Where to Stay

Studio in Milos, Greece Anna Zisimos Rooms
8.7 10
Anna Zisimos Rooms
Adamantas, 84800 Milos, Greece

Anna Zisimos Rooms is located in Adamantas, just a 5-minute walk from the beach and a 10-minute walk from Milos Port. Milos National Airport is a 10-minute drive away.

Studio & Appartment in Hersonissos, Greece Greta Apartments
Greta Apartments
Konstantinou Giampoudaki 9, Limenas Hersonissou, 70014 Hersonissos, Greece

Located in the popular seaside resort Limenas Hersonissou Greta Apartments are just 40 m away from the beach. Heraklion City and the main port of Heraklion are 25 km away, while Nikos Kazantzakis International Airport is at distance of 22 km.

Studio in Sifnos, Greece Boufounis Studios
Boufounis Studios
Kamares, 84003 Sifnos, Greece

Situated 350 meters from Kamares Beach in Sifnos, Boufounis Studios offers self-catering studios and apartments in a complex of 2 two-floor buildings, following the traditional architecture of Sifnos. The distance from the main port of Sifnos is 700 metres.#


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