Sweet Greece: delicacies for every taste
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Sweet Greece: delicacies for every taste

Greece ● 10 September 2017
 

The culinary experience in Greece is abundant. Sweets for every taste are waiting for you to welcome you in a gastronomic paradise. Each place of Greece has its own delicacy with its special taste and aroma of this unique place.

Karydopita, which is walnut cake with semolina, cinnamon and cloves, is considered to come from Athens, but this dessert may be found everywhere in Greece, in different variations: with and without syrup, with chocolate or served with ice cream. Famous are the versions of karydopita in Pilion Volos and Ioannina.

Baklava holds a prominent place among Greek sweets and is strongly associated with traditions in various places. On the island of Karpathos, brides offer baklava to their future husbands, while in Lesvos they offer it to their mothers-in-law on the eve of the wedding.

Bougatsa, made with filo pastry and filled with sweet cream, comes from Istanbul, but today, Thessaloniki and Serres are considered its hometowns with many delicious variations and ingredients.


In Milos, visitors enjoy karpouzenia, also known as karpouzopita, a dessert made with watermelon, honey and sesame. The same delicacy can be found in Messinia known as karpouzalevria, and in Folegandros, where it is also called karpouzenia.

Most of the Cycladic islands as well as the Saronic Islands are renowned for their amygdalota, which are baked cookies made from ground almonds mixed with rosewater, egg whites and sugar.

Kaltsounia, also known as kalitsounia and lychnarakia, represent the famous Cretan confectionery. They are small, tart-like sweets of various shapes and filled with myzithra cheese and honey.

Syros has an important reputation for its loukoumi. This delicacy comes from Turkey and reached Syros with the first refugees from Minor Asia in 1922.


Diples, also known as xerotigana, are thin dough strips fried in oil, saturated with honey and sprinkled with walnuts and cinnamon. They are popular in Crete as well as in Peloponnese and are offered in feast and celebrations, such as at Christmas.

Revani is made with semolina, yoghourt and syrup, and it is the traditional sweet of Veria.

Pasteli is a sesame and honey bar, which is mentioned in many ancient and Byzantine texts. You can find it especially in Kalamata and in Rhodes, where it is known as melekouni.

The ancient Greeks made oinouta, a sweet with grape must, which was prepared also during Byzantine times with the name moustopita and pastellos. This sweet has today the name moustalevria (=grape-must pudding), whose modern recipe has been enriched with nuts, sesame and cinnamon. It is served as a dessert especially during the harvest period. 

Where to Stay

Hotel in Elafonisos, Greece Hotel Edem
Hotel Edem
Elafonisos Town, 23053 Elafonisos, Greece

Hotel Edem is conveniently located just 60 meters from the beach in Elafonisos town. The distance from the main port of the island is 700 m. The famous Simos Beach with crystal clear water is at 5.4 km, while the long, sandy beach of Panagia is at 3.5 km. Ferry boats to Elafonisos depart from Neapoli Voion or Pounta in Peloponnese.

Hotel in Sifnos, Greece Artemon Hotel
Artemon Hotel
Artemonas, 84003 Sifnos, Greece

Artemon Hotel is located in the village of Artemonas, approximately a 15-minute walk from the capital of Sifnos, Apollonia. The nearest beach is Poulati, 2.2 km away. Sifnos Port is 6.5 km away.

Hotel in Chios, Greece Agia Markella Hotel
Agia Markella Hotel
Vrontados, 82200 Chios, Greece

Agia Markella Hotel is located just 2 minutes from Afani Nafti beach and offers accommodation in bright rooms with balconies overlooking the Aegean Sea and mountains. Chios town and the main port are 5 km away, while Chios airport is at 6.5 km. The popular sandy Daskalopetra beach is at 1 km. A bus station, restaurants and a mini market can be found within a short walking distance.


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