Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

The amazing culinary experience in Crete: what to eat

Chania ● Crete ● Heraklion ● 06 April 2017
 

If you love trying new recipes and cuisines and want to live an unforgettable culinary experience, then Crete is the place to be. Cretan cuisine, which is part of the famous Greek cuisine, which is also part of the healthy Mediterranean cuisine, is distinguished and traditional. It is tasty, creative and includes a variety of dishes, made from pure products of the blessed Cretan earth. In the restaurants of Heraklion, Chania and the villages around them, you will eat delicious seafood as well as appetisers and main dishes with meat and vegetables.

Don't leave Crete without trying the signature cheeses of the Cretan villages. They are made from sheep or goat's milk and are produced in harder (like graviera) or softer varieties (like pichtogalo or myzithra). The most popular dish in Crete, a combination of salad and appetiser, is dakos. Barley rusks, which are soaked in water or olive oil to get softened, are topped with fresh tomato and cheese, feta or myzithra. Salt, oregano, pepper and Cretan olive oil give dakos an excellent taste.

Fried snails (chochlioi) is a dish that you can find not only in French but also in Cretan cuisine. Fried with flour and hot olive oil, doused with wine and sprinkled with wild rosemary, chochlioi is a special delicacy you should not miss. If you want something more familiar, you can try the Cretan cheese pies (kaltsounia), filled with Cretan cheese, sprinkled with rosewater and topped with honey, combining the sweet with the savoury.

Try also lamb with stamnagathi, a recipe that many awarded restaurants serve. Stamnagathi is a wild green vegetable with extraordinary taste, which has become trendy in Greece lately. The lamb is sautéed is hot olive oil and accompanied with stamnagathi and a sauce of fresh lemon. Gamopilafo, literally means the rice of weddings, is traditionally served in Cretan weddings. It is a deluxe risotto with meat, lemon juice and butter from goat's milk. In thin slices and cold, is served the smoked pork (apaki), which you can find only in Crete and is an amazing ingredient of salads and sandwiches.

Part of the Cretan cuisine are of course the drinks that are offered by the hospitable Cretan people. Raki or tsikoudia is the local version of the famous Greek brandy, tsipouro. It has no anise or herbs, unlike ouzo, is drunk from shot glasses, with no water added, and Cretan people usually accompany raki with mezedes or dakos.

For more delicious Greek dishes, read here! 

Where to Stay

Hotel in Sitia, Greece Hotel Petras Beach
Hotel Petras Beach
Petras, 72300 Sitia, Greece

Situated right opposite the beach, Hotel Petras Beach enjoys quiet location just 1 km from the center of lively Sitia Town. Sitia Airport is at 7 km, while the port in the center of Sitia is 3 km away from the hotel. Agios Nikolaos port connecting Crete with Piraeus, Athens is at 70 km. The historic and busy capital of Crete, Heraklion, is 135 km away from Sitia.

Hotel in Chania, Greece Megim Hotel
8 10
Megim Hotel
Paleochora, 73001 Chania, Greece

Located 70 km southwest of Chania, Megim Hotel offers accommodation in a quiet location just 5 minutes walk from the beach. The busy town of Paleochora is at 4.5 km, while Elafonisi beach is 30 km away. Chania International Airport "Ioannis Daskalogiannis" is 90 km away and Souda Port is 80 km away from the hotel.

Hotel in Heraklion, Greece Pasiphae Hotel
8.8 10
Pasiphae Hotel
34 Poseidonos str. & 1 Naxou str., 71307 Heraklion, Greece

Pasiphae Hotel is located in a quiet part of Heraklion, just a 10-minute walk from the main port of Heraklion and 2.5 km away from Nikos Kazantzakis International airport. The historic center of Heraklion can be reached within 15 minutes on foot.


X