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The weirdest Greek delicacies

Aegean islands ● Athens ● Eastern aegean ● Greece ● 21 October 2016
 

The weirdest Greek delicacies

Well most of you, might think that Greek food is mostly moussakas, spinach pie, Greek salad and generally a cuisine based on the Mediterranean diet. This is partly true since there is another unknown part of the Greek culinary tradition which we can say contains some edgy foods.

Some of these dishes are common for Greek people, they do not find anything strange about them but this is not the case for many travelers who visit this country and remain speechless when they taste or just hear about those traditional foods.

Let’s have a look at some of them…

Patsas

If you ever visit the capital of Greece, Athens, you can taste “patsas” at the central market of the city, in Epirus one of the oldest traditional restaurants which operates 24 hours a day. Of course you can taste it anywhere in this country. “Patsas” is a soup made of pork belly, legs, ears and generally most of the parts of the animal which otherwise we would have thrown away. It is served with lemon or vinegar, chili peppers, salt and pepper. It is considered the best food after a night of heavy drinking since it is soothing for the stomach.

Kokoretsi

Kokoretsi

If you ever visit the capital of Greece, Athens, you can taste “patsas” at the central market of the city, in Epirus one of the oldest traditional restaurants which operates 24 hours a day. Of course you can taste it anywhere in this country. “Patsas” is a soup made of pork belly, legs, ears and generally most of the parts of the animal which otherwise we would have thrown away. It is served with lemon or vinegar, chili peppers, salt and pepper. It is considered the best food after a night of heavy drinking since it is soothing for the stomach.

Spinialo

If you ever visit the capital of Greece, Athens, you can taste “patsas” at the central market of the city, in Epirus one of the oldest traditional restaurants which operates 24 hours a day. Of course you can taste it anywhere in this country. “Patsas” is a soup made of pork belly, legs, ears and generally most of the parts of the animal which otherwise we would have thrown away. It is served with lemon or vinegar, chili peppers, salt and pepper. It is considered the best food after a night of heavy drinking since it is soothing for the stomach.

Octopus ink sack

This is not a very common dish even for Greeks. It is prepared in some Eastern islands of the Aegean sea, it is usually the ink sack of an octopus but you may find of cuttlefish, fried with some flour, but very carefully since we do not want it to blow and remain without its ink, which give a distinguished flavor to this truly unique food.

Where to Stay

Boutique Hotel in Athens, Greece Anixi Boutique Hotel
8.7 10
Anixi Boutique Hotel
17, Marathonos Ave., Anixi, 14569 Athens, Greece

Anixi Boutique Hotel is located in Athens, 26 km away from the city centre. Athens International Airport "Eleftherios Venizelos" is 36 km away and Piraeus Port is 34 km away.

Hotel in Athens, Greece Argo Hotel
Argo Hotel
25, Victor Hugo Str., 10437 Athens, Greece

Argo Hotel is located in the centre of Athens, just a 3- minute walk from Metaxourgeio Metro Station and an 8- minute walk from Omonoia Square. Athens International Airport "Eleftherios Venizelos" is a 35- minute drive.

Hotel & Hostel in Athens, Greece Lozanni
8.2 10
Lozanni
54, Kapodistriou str., 10432 Athens, Greece

Hotel and Hostel Lozanni is located in the heart of Athens, 400 meters from Omonoia Square and from Omonoia metro station. Syntagma, the main square of Athens is 20 minutes on foot. Piraeus Port can be reached within 25 minutes using the electric railway. Elefthérios Venizélos Airport is 36 km away.


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