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Top 10 dishes from the Greek cuisine

Greece ● 18 May 2017
 

In Greece, you can find many precious local products that are some of the finest ingredients in the world, with which are being prepared delicious dishes that you can try only in the Greek cuisine. Be ready for an unforgettable culinary experience. Your stomach couldn't have been happier!

1. Moussaka

Moussaka, one of the most famous dishes of the Greek cuisine, is based on layering: grilled or fried aubergine, potato and zucchini and between the layers minced meat. On the top, onion, garlic and béchamel sauce create the best food with meat, vegetables and a creamy sauce.

Moussaka

2. Dolmades

Dolmades are grape leaf-wrapped rice parcel, eaten as finger food. Some dolmades have also minced meat or pine nuts.

3. Fresh fish

The Aegean Sea is full of fishes, and thus, in every Greek island, you can eat fresh fish. The red mullet is cooked lightly fried, but the big fishes are whole grilled, served with a lemon-oil dressing.

4. Octopus

Grilled or marinated, octopus is an ideal meze to eat, while drinking ouzo, or add as an ingredient in the pasta.

Octopus appetizer

5. Pies

Pies are very popular in Greece as an appetiser or a main dish. Filled with many cheeses (cheese pie) or spinach (spinach pie) or meat (meat pie), the pies are something you can find in every bakery of Greece.

6. Courgette balls

Courgette balls (kolokythokeftedes) are crispy balls with zucchini, mint and creamy cheese on the inside. It is a veggie starter and a very popular dish in Crete, which however you can find all over Greece.

7. Tomato fritters

Tomato fritters (tomatokeftedes) are the alternative to courgette balls, if you don't like zucchini. Basically, they are dried tomatoes fried with flour. They are also a veggie starter and are very popular in Santorini.

8. Feta cheese with honey

In this appetiser or dessert, feta is wrapped in filo pastry and then, is baked or fried, before honey is put on the top. The combination of salty feta and sweet honey create an amazing taste.

Feta with honey

9. Pastitsio

Pastitsio is baked pasta with minced meat and béchamel sauce. It is the alternative to moussaka, but with spaghetti instead of vegetables.

Pastitsio

10. Souvlaki

Souvlaki is the most famous street food in Greece, if not in Europe. Chicken or pork meat, combined with tzatziki, tomato, French fries and onion, is wrapped in a pita. It is cheap, delicious and the perfect food after alcohol.

Souvlaki

Where to Stay

Hotel in Dimitsana, Greece Koustenis Village
Koustenis Village
Dimitsana, 22007 Dimitsana, Greece

Koustenis village is set in a beautiful location in the traditional village of Dimitsana, close to the popular Menalon Trail. The nearest airport is Kalamata Airport which is 90 km away.

Appartment in Milos, Greece Alexandros Village
Alexandros Village
Katifora, Adamantas, 84800 Milos, Greece

Being located on a hillside overlooking the town of Adamantas, Alexandros Village provides accommodation in a traditional, Cycladic minimalistic style building with modern decoration and amenities in peaceful surroundings. The distance from the center and the main port in Adamantas is 2 km, while the picturesque capital of Milos, Plaka, is at 3 km. Milos Island National Airport is at 5.5 km and the property offers free transportation. The popular beach of Sarakiniko with its lunar landscape is at 2.6 km.

Hotel & Appartment in Fthiotida, Greece Hotel Prigipikon
Hotel Prigipikon
Loutra Ipatis, 35016 Fthiotida, Greece

Hotel Prigipikon is centrally located in Loutra Ipatis, approximately a 5-minute walk from the thermal springs. The center of Lamia is a 20-minute drive away.


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