Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

Top 10 dishes from the Greek cuisine

Greece ● 18 May 2017
 

In Greece, you can find many precious local products that are some of the finest ingredients in the world, with which are being prepared delicious dishes that you can try only in the Greek cuisine. Be ready for an unforgettable culinary experience. Your stomach couldn't have been happier!

1. Moussaka

Moussaka, one of the most famous dishes of the Greek cuisine, is based on layering: grilled or fried aubergine, potato and zucchini and between the layers minced meat. On the top, onion, garlic and béchamel sauce create the best food with meat, vegetables and a creamy sauce.

Moussaka

2. Dolmades

Dolmades are grape leaf-wrapped rice parcel, eaten as finger food. Some dolmades have also minced meat or pine nuts.

3. Fresh fish

The Aegean Sea is full of fishes, and thus, in every Greek island, you can eat fresh fish. The red mullet is cooked lightly fried, but the big fishes are whole grilled, served with a lemon-oil dressing.

4. Octopus

Grilled or marinated, octopus is an ideal meze to eat, while drinking ouzo, or add as an ingredient in the pasta.

Octopus appetizer

5. Pies

Pies are very popular in Greece as an appetiser or a main dish. Filled with many cheeses (cheese pie) or spinach (spinach pie) or meat (meat pie), the pies are something you can find in every bakery of Greece.

6. Courgette balls

Courgette balls (kolokythokeftedes) are crispy balls with zucchini, mint and creamy cheese on the inside. It is a veggie starter and a very popular dish in Crete, which however you can find all over Greece.

7. Tomato fritters

Tomato fritters (tomatokeftedes) are the alternative to courgette balls, if you don't like zucchini. Basically, they are dried tomatoes fried with flour. They are also a veggie starter and are very popular in Santorini.

8. Feta cheese with honey

In this appetiser or dessert, feta is wrapped in filo pastry and then, is baked or fried, before honey is put on the top. The combination of salty feta and sweet honey create an amazing taste.

Feta with honey

9. Pastitsio

Pastitsio is baked pasta with minced meat and béchamel sauce. It is the alternative to moussaka, but with spaghetti instead of vegetables.

Pastitsio

10. Souvlaki

Souvlaki is the most famous street food in Greece, if not in Europe. Chicken or pork meat, combined with tzatziki, tomato, French fries and onion, is wrapped in a pita. It is cheap, delicious and the perfect food after alcohol.

Souvlaki

Where to Stay

Hotel in Athens, Greece Aegli Hotel
Aegli Hotel
1, Karaiskaki & Iera Odos ave., Chaidari, 12461 Athens, Greece

Aegli hotel is situated in Haidari area, close to the city center. The nearby Agia Marina metro station favors direct access to Athens Airport, Piraeus Port and many vibrant areas of the city.

Studio & Appartment in Aegina, Greece Eri Studios
Eri Studios
Agia Marina, 18010 Aegina, Greece

Eri Studios is located in Agia Marina, Aegina, just a 10-minute walk from the popular beach of the resort. The main town and port of the island is approximately a 20-minute drive away.

Hotel in Piraeus, Greece Hotel Delfini
Hotel Delfini
7, Leocharous str., 18531 Piraeus, Greece

Hotel Delfini is located near the port of Piraeus just 3 minutes walk from the old electric railway station (Metro Line 1) and 5 minutes walk from the port, which has direct accessibility to all Aegean islands. The center of Athens can be reached within 15 minutes from the nearest railway/metro station (Piraeus). The Athens International Airport can be reached in 1 hour and 50 minutes with the bus X95 or in 1 hour and 30 minutes with the electric train and metro.


X