Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

What is meze, the best the Greek cuisine has to offer

Greece ● 10 October 2018
 

A great excuse for meeting friends, going out for a meze also means experimenting with exciting tastes and flavours. Greeks associate the meze concept with carefree entertainment with good friends around a table for several hours to enjoy alcohol and small dishes with distinct aromas.


There are mezedes for tsipouro, ouzo, wine or beer. The philosophy of meze is the exact opposite of a meal, where everyone orders their own food. When you eat mezedes with your friends, there are no pauses between the dishes and no main dishes or appetizers. The riutal of mezedes is to sit with your friends, discuss, laugh and eat small quantity of food all together.


Salted fish, pickled vegetables, salad, potatoes, roasted cheeses, meat in tomato-sauce or melted cheese, these are some of the Greek mezedes, where each plate is different that the other. 

In the islands of northern Aegean, the main drink is ouzo, and it comes with olives, spicy cheese, rusks, grilled vegetables, courgette blossoms, cherry plums, sardines and fennel fritters. In the Cyclades, raki (aka tsipouro) is served with rusks with tomato and white cheese, sun-dried fish fillets, smoked pork, baby artichokes, fava, tomato fritters, octopus with wine and local sausages. In northern Greece, the favourite drink is anice-flavoured tsipouro served with smoked mussels, aubergine salad, grey mullet, tomato-baked shrimps, pickles, Florina peppers, fried cheeses and green peppers.

Seafood

In the Dodecanese islands, the drink here is usually ouzo and tsipouro, and most mezedes come from the sea. Sea urchins cooked in sea water, grilled octopus, little shrimps, whitebait pie and fried anemones are among the most popular dishes. Crete is renowned for raki, and the best raki mezedes include crushed olives, dakos salad, cured apaki pork, small pies stuffed with wild greens, snails cooked in tomato sauce or stuffed vine leaves. 

In fact, mezedes is a Greek custom that is not the same thing with Italian antipasti or Spanish tapas. In no other country, a meal starts and ends with meze in such a vast variety of flavours and aromas. Everywhere else the idea is to serve an appetizer before the main dish. The concept of meze comes from Asia, but there the dishes are never accompanied by alcohol due to religious reasons. Thus, you should visit Greece in order to understand this happy and delicious ritual!

Meze

Where to Stay

Appartment in Agios Nikolaos, Greece The Traditional Homes of Crete
The Traditional Homes of Crete
Mavrikiano, 71202 Agios Nikolaos, Greece

Combining rustic and modern features, The Traditional Homes of Crete are situated in the peaceful village of Mavrikiano, just a 5-minute walk from the center of Elounda and from Elounda Beach. Nikos Kazantzakis International airport in Heraklion is at 70 km. The port in Agios Nikolaos town with a ferry connection to Piraeus, Athens is at 10 km.

Hotel in Aegina, Greece Liberty II
Liberty II
Agia Marina, 18010 Aegina, Greece

Hotel Liberty II is located in the popular sea-side resort of Aegina, Agia Marina, just 3 minutes walk from the longest beach of the island. The main port of the island and the town is at 13.2 km. Aegina island can be easily reached with a ferry boat from Piraeus (Athens), or Agistri and Methana islands.

Hotel & Studio in Andros, Greece Blue Bay Resort Village
9 10
Blue Bay Resort Village
Delavogias, Batsi, 84501 Andros, Greece

Blue Bay Resort Village is located 1.5 km away from the centre of Batsi, close to Delavogias Beach. Andros Port is 8.2 km away and Andros Town is 24.7 km away.


X