Please wait ...
English
English
French
Japanese
Korean
Chinese (Simplified)
Chinese (Traditional)
Portuguese
Brazilian
Russian
Italian
Tuskish
Spanish
German
Greek

See what is available in the place you're visiting

Seafood in Greece: these are the delicious and healthy dishes

Greek Islands ● 23 July 2017
 

Seafood in Greece is a special culinary experience, and you can live it everywhere because Greece is a country surrounded by sea and has a long tradition in fishing and cooking the products of the sea. In every place, you can find quality traditional taverns to try the delicious, healthy and affordable dishes of the Greek cuisine that include the treasures of the sea, while in cosmopolitan places, such as Athens, Mykonos and Santorini, you can also find modern internationally awarded restaurants that have in their menu creative dishes with fish and seafood that will impress you.

On the Greek islands, you should definitely try fresh fish. Fish is cooked in the Greek cuisine either grilled, when it is a big fish, like sea bass, dorado, mackerel and haddock, or fried, when the fish is small, like red mullet. Some fishes, like sardine and sprat, are not cooked but rather marinated, being a perfect kickshaw combined with ouzo and the early version of sushi in Greece. The big fishes, which are grilled, are served with a delicious sauce of olive oil mixed with lemon, which gives them an extraordinary taste.

In addition to fish, a top gastronomic experience is to eat the Greek seafood. A common dish is octopus, which is cooked grilled or boiled in wine and vinegar.

Octopus

Very popular is also the squid, which you can eat grilled or fried. The gourmet version of the squid is stuffed with rice, onions and nuts.

A dish, which is considered to be very aphrodisiac, is the oysters and generally the shellfishes. They are served with their shell, and their inside is boiled in wine or a sauce with garlic and lemon. They are an amazing kickshaw with a taste literally coming from the sea.

Oysters

Very tasteful are also the shrimps. They are grilled, but you can eat them in a special dish with tomato sauce and feta cheese, which combines various ingredients to create something unique.

If you are a fan of the Italian cuisine, seafood in Greece can also be combined with pasta and risotto. Shrimps, oysters and lobster create a perfect dish with spaghetti in the Greek version of spaghetti al vongole.

For the lovers of the gourmet cuisine, the sea urchin is the ultimate gastronomic experience. The inside of the sea urchin is served in a shot glass making you feel like drinking the sea and its waves.

Where to Stay

Hotel in Kastoria, Greece Anastassiou Hotel
Anastassiou Hotel
1st km Nat. Road Kastoria-Athens, 52100 Kastoria, Greece

Anastassiou Hotel is built in the entrance of Kastoria town, within a short driving distance from shops, restaurants and monuments. Vitsi Ski center is a 40-minute drive away. The nearest airport is Thessaloniki International Airport which is 214 km away.

Hostel in Athens, Greece Student and Travellers Inn
8.9 10
Student and Travellers Inn
16, Kidathinaion str., 10558 Athens, Greece

Student and Travellers Inn – the first hostel in Greece since 1977 is located in the heart of Plaka, right below the Acropolis. Traditional cobbled streets full of taverns, shops, cafes are right at our hostel's doorstep. The main square of Athens, Syntagma, is at 600 m, while the lively Monastiraki square is at 800 m. The nearest metro station and the bus stop for the X95 Airport Bus can be reached within a 7-minute walk.

Hotel in Argos, Greece Morfeas Hotel
Morfeas Hotel
2, Danaou str., 21200 Argos, Greece

Morfeas Hotel is in a central location in Argos, 14 km away from Mycenae and 12 km away from Nafplio. The property is close to supermarkets, shops and restaurants. The International Airport of Kalamata is 128 km away.


X